Dry white wine is made from Rkatsiteli grape variety grown in Kakheti region. It is made with the Georgian traditional method, fermented in Qvevri. The wine has an amber colour, complex and concentrated flavours of spices, pears and dried yellow fruits. It is distinguished with full body and balanced aftertaste.
Wine pairs well with roasts, fish and chicken.

Served at 14-16°C.

Alc: 13%   |   Volume: 750ML