Gustave Lorentz Cremant D'alsace Brut NV 750ml

The Crémants of Alsace

The development of the "Crémant d'Alsace" meets very strict and qualitatively monitored production conditions.

The grape must be harvested healthy and whole as required by the legislation identical to that of the production of Champagne.

Vinification is also regulated according to the Champagne method. After the traditional fermentation of the base wine, it is in bottles that the "foaming" will take place, i.e. the second fermentation.

After a long period of ageing on slats, these bottles will be stirred patiently to gradually tilt them on their tip. This last operation will allow the deposit of lees to gather in the collar while waiting for the moment of degorgement.

Each bottle will then be permanently clogged and muzzled.

Balance and freshness are guaranteed by the subtle combination of Chardonnay, Pinot Blanc and Pinot Noir.