TAPI Organic Cuvée Brut
Tapi
$32.99
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Vineyard
Hand-picked from our own lower Wairau Pinot Noir and Chardonnay Marlborough vineyards.
Winemaking
Gently whole-bunch pressed in the winery, 100% barrel fermented in old French oak barriques then aged in these barriques on lees for 6 months. Secondary fermentation is completed in stainless steel to preserve aromas and freshness, taking 6-8 weeks to complete.
Aroma
Aromas of grapefruit, red apple and lemon curd, with hints of hazelnut and vanilla.
Palate
Flavours of lemon zest and nectarine on the palate. Textural acidity provides length and persistence, with notes of almond biscuit dough on the finish.