Saicho Sparkling Tea Darjeeling 200ml
Saicho
$12.00
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ON THE NOSE
Bergamot oil, pink grape, sandalwood and saffron.
ON THE PALATE
Mandarin, ginger and wood spice with elegant
muscatel notes and gentle, dry tannins. Pairs
perfectly with grilled meats and roasted vegetables
DA R J E E L I N G
S A I C H O, T E A R E D E F I N E D
For centuries, wine and tea have shaped how cultures gather
around the table. In Europe, wine became the language of
dining – a reflection of terroir, time, and craftsmanship. In Asia,
tea was cultivated into an art – a drink of ritual, refinement, and
connection. Saicho unites these traditions, creating sparkling
teas that celebrates heritage and set a new standard for the
modern dining table.
Founded by Charlie and Natalie Winkworth-Smith, Saicho brings
together their shared passion for flavour and craftmanship.
Saicho showcases the nuanced and complex flavours of
single-origin teas. Celebrating the artistry, heritage, and
craftsmanship of the finest teas, each sparkling tea is imbued
with a distinctive sense of place. Meticulously sourced and
expertly balanced, Saicho is an alcohol-free option designed
to pair perfectly with food.
S A I C H O, T E A R E D E F I N E D
For centuries, wine and tea have shaped how cultures gather
around the table. In Europe, wine became the language of
dining – a reflection of terroir, time, and craftsmanship. In Asia,
tea was cultivated into an art – a drink of ritual, refinement, and
connection. Saicho unites these traditions, creating sparkling
teas that celebrates heritage and set a new standard for the
modern dining table.
Founded by Charlie and Natalie Winkworth-Smith, Saicho brings
together their shared passion for flavour and craftmanship.
Saicho showcases the nuanced and complex flavours of
single-origin teas. Celebrating the artistry, heritage, and
craftsmanship of the finest teas, each sparkling tea is imbued
with a distinctive sense of place. Meticulously sourced and
expertly balanced, Saicho is an alcohol-free option designed
to pair perfectly with food.