LANGMEIL JACKAMANS CABERNET SAUVIGNON 2016

Jackaman’s vineyard is home to Langmeil’s finest and rarest

Cabernet Sauvignon, planted in the 1960s during the

Cabernet revolution in the Barossa. This vineyard was lovingly

tended by the colourful Barossan Arthur Jackaman, a World

War II paratrooper, boxer and butcher who in retirement

passed his small plot into Langmeil’s care.

Colour: Medium depth crimson with purple hues.

Aroma: Lifted red and blackcurrant aromas entwine with

cedary French oak, hints of liquorice and savoury, black olive

notes.

Palate: Bright, juicy and rich blue fruits flow onto the palate

which is medium to full- bodied. Briary spice, black olive

and cedary hints add to the mix with a touch of new oak

sweetness and silky tannins to add complexity to the youthful,

fruity and velvety finish.