VALLEHONDO SYRAH 2022

Preparation

The destilled bunch will go to stainless steel tanks to make the alcoholic fermentation followed by the malolactic. Once finished, the wine will finish its rounding in new and used French oak barrels (fine grain and medium toast) for at least six months. That's when it is bottled, and for 6 months it finishes taming to offer us its maximum splendour.

PAIRING AND SERVICE

Dishes with legumes, roasted vegetables, game meats, fish in sauce, stews or light stews, rice, semi-hard cheeses. As a dessert with quinces or chocolate.

SENSORY ANALYSIS

View

Purple trims, cherry red colour.

Nose

Intense, elegant nose, where ripe red fruits, jam or compote dominate. Notes of spices, black pepper, liquorice and in a background very well integrated memories of tobacco or vanilla.

Mouth

Elegant, salty, silky and unctuous touch, it comes to reflect the character of the south and Mediterranean. Fresh entrance due to the proximity of the coast and persistent and structured route. Round and elegant tannin, assembled with a very integrated wood.