KOPKE 50YO PORT

This very old tawny Port from Kopke — established in 1638 — was aged for an average of 50 years in oak casks, creating a tempting mahogany colour with a greenish hue. Utilising traditional Douro grape varieties grown on the region’s sandstone slopes, this sweet and rich Port entices the nose with intense aromas of wood, dried figs, white prunes and walnuts. Notes of spices and dried fruits linger endlessly throughout the palate, with freshness on the finish. Enjoy slightly chilled by itself or pair it with apple tart and ice cream, dried fruits or medium-strength hard cheese for a moment of indulgence.