THE FIRKIN RARE INCHGOWER 2010 PEDRO XIMENEZ 48.9%

The Firkin Rare Inchgower 2010 Pedro Ximenez is a single malt Scotch whisky that has been matured in a Pedro Ximenez sherry cask. At 48.9% ABV, it has a rich and complex flavor profile that is sure to delight whisky enthusiasts.

On the nose, this whisky is full of rich, sweet aromas of dried fruits, honey, and a hint of oak. There are also notes of vanilla and caramel that add depth to the aroma.

On the palate, the whisky is full-bodied and rich, with a velvety texture that coats the mouth. There are flavors of dried fruits, raisins, and figs that are balanced by a slightly spicy oak flavor. The sweetness of the Pedro Ximenez sherry cask is also evident, with flavors of honey and caramel lingering on the palate.

The finish is long and warming, with a gentle spice that lingers on the tongue. Overall, The Firkin Rare Inchgower 2010 Pedro Ximenez is a delicious and complex whisky that is perfect for sipping and savoring.

Inchgower distillery is a whisky distillery producing a single malt of the same name located on the outskirts of Buckie, Moray, Scotland.^[1]

The distillery was built in 1871to replace Tochineal Distillery but liquidated in 1903. Buckie Council purchased the concern in 1936 and ownership was transferred to Arthur Bell & Sons Ltd in 1938and indeed to this very day the Bell's logo is used in the advertising of Inchgower. The current operator of Inchgower is Diageo.Since 1966 Inchgower has operated four stills.

The distillations of Inchgower contribute to Bell's blended whisky.

The Inchgower is classified as a Lower Speyside Malt and takes its water from a burn rising in the Menduff Hills to the south of Buckie.