VILARNAU CAVA BRUT RESERVA

This Vilarnau cava is made from grapes from vineyards certified as organic and follows the traditional method of secondary bottle fermentation and extended ageing in its lees for more than 15 months. The result is a Brut Reserva that combines the balance provided by the Macabeo grape, acidity and freshness, with the Parellada, and a classic aromatic enhancement of the Penedés with the Xarel.lo.