AMJNEI BENEVENTANO FALANGHINA

The grapes are harvested by machine. Fermentation is carried out at a temperature of 16/18 °c.  The wine completes the malolactic fermentation in stainless steel tanks

Colour: light straw yellow with greenish reinterpretations. Bouquet: fresh and fruity with strong notes of citrus and white flowers.

Taste: very fresh thanks to a nice acidity

Ideal as an aperitif and particularly enhances dishes based on shellfish and seafood.

Serving temperature: 8/10°C

The Falanghina vine probably derives from ancient Greek-Balkan strains and seems to owe its name to its expanded bearing, so traditionally it was tied to support poles called "phalanx", from which Falanghina, or "vine supported by poles"