CAIAROSSA PERGOLAIA 2015
93/100 – Wine Spectator
91/100 – James Suckling
90/100 – Robert Parker’s Wine Advocate
Tasting Note: Following the Tuscan tradition, Sangiovese dominates in this blend, shaping Pergolaia into a wine of intense bouquet, seductive body with soft tannins and superb depth. 80% Sangiovese with 17% Merlot and 3% Cabernet Franc, from the Podere Serra all’olio and Podere Nocolino vineyards.
Winemaking Notes: Harvested by hand in September. Maceration on the skins between 15 and 25 days. Alcoholic fermentation in concrete tanks of 50 hectoliters (only indigenous yeast) at controlled temperature, max. 28°C. Two pumping-over a day for about 7 to 10 days, then once a day until the end of maceration. Malolactic fermentation in concrete tanks and wooden casks. Aged mainly in old tonneaux of 500L for about 12 to 14 months, then 10 months in concrete or wooden tanks of 25 HL.
Certification: Organic, Biodynamic
Variety: Sangiovese blend
Region: Tuscany, Italy