SAINT CLAIR DAWN METHODE TRADITIONAL NV

Colour:

Medium-straw coloured with a lasting, fine bead.

Aroma:

Elegant and inviting. Biscuit, baked pastry, meringue, wafer and lemon zest combine with layers of citrus fruit and oyster shell.

Palate:

A subtle citrus thread with brazil nut and pastry characters, biscuit and dried fruits. Elegant and complex with a rich palate and fine mousse.

Ageing Potential:

Will benefit from careful cellaring for ten years and beyond.