SUPASAWA SERIOUSLY SOUR BELGIUM COCKTAIL MIXER 700ML

The alternative to lemon and lime, SŪPĀSAWĀ could become your new best friend on the back bar. A blessing for bartenders and mixologists alike, it makes mixing cocktails, cordials and shrubs a breeze. Meticulously crafted from distilled water, five different types of acid, a little sugar and a pinch of salt, SŪPĀSAWĀ makes cocktails shine. 

The reliable, stable, economic, and sustainable premium sour mix with a long shelf life. 

CRYSTAL CLEAR

Sūpāsawā can be used to make crystal clear sour drinks. How cool is that!

LOWER BEVERAGE COST

Ready-to-pour Sūpāsawā reduces your beverage cost dramatically. You don’t have to spend your precious time juicing lemons and limes, which you don’t have to buy anymore.

LONGER SHELF LIFE

Sūpāsawā can be used for at least a year after opening, whereas freshly squeezed lemon and lime juice goes off after only two days.

SUSTAINABILITY

Sūpāsawā reduces your carbon footprint by taking freight with citrus fruits from exotic places off the road and out of the air. And you reduce landfill waste, because mouldering citrus peel is not piling up in bin bags anymore, waiting for the weekly pick-up.

USABILITY

A bottle of Sūpāsawā occupies less space than its equivalent in limes and lemons. For venues and events where high volumes of cocktails are served, Sūpāsawā is a time and space saver.

STABILITY

The flavour of lemon and lime juice can be affected by too many volatile factors, such as the moment of juicing, or the ripeness of the fruit. Sūpāsawā always tastes the same, wherever and whenever.