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continuously in operation since its founding in 1833 at Dumgoyne, north of Glasgow, Scotland. Glengoyne is unique in producing Highland single malt whisky matured in the Lowlands. Located upon the Highland Line, the division between the Highlands and Lowlands of Scotland, Glengoyne’s stills are in the Highlands while maturing casks of whisky rest across the road in the Lowlands. Unlike many malt whisky distilleries today, Glengoyne does not use peat smoke to dry their barley, but instead uses warm air

The distillery began distilling in 1833 and was known as the Burnfoot distillery. It was originally owned by George Connell who built the distillery and took out a lease on the surrounding land, on which was built a warehouse which is still in use today.In 1876 the distillery was sold, by Archiball G. MacLellen,to the Lang Brothers who were based in Glasgow. It is stated that the Langs intended to name the distillery Glengoyne, but due to a mistake by a clerk it was recorded as Glen Guin.In 1894 or 1905 it was changed to Glengoyne which comes from 'Glenguin' or 'Glen of the Wild Geese'

The distillery remained with the Lang Brothers until taken over by the Robertson & Baxter Group in 1965, who later became the Edrington Group.In 1966 and 1967 the number of stills was increased from two to three as the distillery underwent a rebuilding project.

In 1984 the Lang Brothers became suppliers of whiskies to the then Queen Mother, Her Majesty Queen Elizabeth's household. The Royal Warrant has since been delegated to Ian Macleod and is featured on all Glengoyne products 

This 21 year old from Glengoyne is one of the richer expressions from the distillery, having been matured solely in ex-sherry casks it has developed lavish Christmas cake, honey and rich fruit flavours – with a long cinnamon finish.

SKU: 5010852026610

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