HARAKEKE FARM CHARDONNAY 2016

Tasting Note: Nectarine and peach notes are complimented by attractive oak aromas. Concentrated stonefruit and an elegant texture from the oak are given focus by the underlying acidity. Hand-harvested with low crop levels. Wild ferment in 500L French Oak Puncheon. Partial malolactic fermentation with lees stirring during its 11 months in barrel.