HANS HERZOG TEMPRANILLO 2019

This is Spain’s most famous red grape variety, widely planted in the Rioja and Ribera del Duero. Tempranillo can be enjoyed young, but the best ones are aged for several years in oak barrels. This Tempranillo spent 21 days on the skins progressing to a wild yeast fermentation before being pressed and transferred into French oak barriques for malolactic fermentation. This great “Spaniard” has been aged on its fine lees for 18 months. No fining and no filtration to maintain its beautiful aromas and flavours.The deep dark colour hints at a powerful and concentrated wine from this small vintage. There is an alluring soft earthiness without losing any fruit flavours. Mouthwatering and savoury acidity is complemented by sweet tannins, providing a silky texture throughout the long palate. Dark berries, chocolate, violet, rose, and spices create a delightful medley of flavours. Dry, balanced, and pure the hallmarks of Hans Herzog are evident. This complex and balanced wine peaks in a lingering finish, promising enjoyment for many years to come.