PEREGRINE PINOT NOIR 2017

Style
Purity, elegance combine with texture, concentration and length. A beautiful wine that reflects our commitment to organic winegrowing on the three sub regions that contribute to our Pinot Noir.

Season
An early bud burst was followed by a breezy spring and a cooler summer. However, a lovely long autumn allowed for extended ripeness and berries with great fruit concentration.

Winemaking
A portion of the fruit (25%) were whole bunch fermented with the remainder gently destemmed. Fermented in open top fermenters, and matured for 10 months in French oak barrels.

Enjoy
This back vintage wine has been carefully cellared at our Bendigo Estate, allowing it to age beautifully in the bottle for your delight. It can be enjoyed now, but has the potential of a further 4 years if well cellared. Ideally served at 16° C, we recommend this wine be enjoyed with duck or other game birds