Glenmorangie Milsean lands decidedly in the dessert whisky category with a surprisingly layered flavor profile, though each layer is a variation on the central theme.
Appearance: Copper with orange peel and greenish tones along the periphery. Strong legs.
Nose: Very light and subtle nose. Heaviest aroma is malt with oak, disinfectant, light floral notes, baker’s chocolate, jelly candy.
Palate: Far less oak than expected from the nose. Flavors of kettle corn, orange zest, ripe plums, toasted coconut, cinnamon-roasted almonds, apricot candy. Very nice, velvety mouthfeel. Absolutely luxurious. Finish gives a medium to long burn which is as mild as it is slow. Flavors of clove and ginger candy in the decay.