TOMINTOUL FIVE DECADES 50TH ANNIVERSARY SPEYSIDE SINGLE MALT WHISKY 50% 700ML

A special edition to commemorate Tomintoul’s 50th anniversary comprising a mix of casks from 5 decades. Whisky made from whisky distilled in 1965, 1975, 1985, 1995 and 2005

The Five Decades Whiskies

1965 – Rare and special whisky from the very first year of distillation has been included in the Five Decades edition. This whisky was notable for its soft and sweet nose with hints of orange peel, fruit cake, glacé cherries and a suggestion of spice caressed with a pot pourri of rose petals and Turkish delight.

1975 – An exceptional summer also produced exceptional whisky at Tomintoul Distillery. The hand-picked casks from this notable year exuded great maturity with generous amounts of spice and vanilla on the nose and with discernible floral characteristics on the palate, most strikingly, those of summer fruits and pear drops.

1985 – This year faithfully represented the 1980’s decade. Cold winters and temperate summers were ideal for maturing casks of malt whisky. The selected casks were very typical of the Tomintoul style, light but with plenty of sweetness – truly living up to the “gentle dram” description.

1995 – To mark this decade and add rich and interesting flavours, first-rate Sherry butts were painstakingly chosen. The whisky which had enjoyed twenty years of maturation in butts previously used to mature Sherry in Southern Spain contributed raisin, plum, prune, orange zest and fig aromas on the nose with hazelnut, walnut, herbal and soft sherried notes on the palate.

2005 – In this year, newly distilled Tomintoul was filled into the very finest virgin American white-oak barrels to mature unhurriedly for the next ten years. This whisky imparted wonderful vanilla, honey-sweetness and coconut flavours backed by an oaky-spice finish.

Only 5230 individually numbered Five Decades bottles have been released to commemorate the 50th anniversary of Tomintoul Distillery.

Official Tasting Notes

Colour: Barley gold

Nose: Classic Speyside creamy scents intermingle with hints of banana skin and peppery mace.

Palate: Clean, creamy barley-malt and some toffee sweetness balanced by gentle oaky spice.

Finish: Enduring with sweetness followed by a nutmeg finale