BALLAST POINT THREE STREETS RUM 750M

Aged for three years in new charred white oak barrels, this rum is a light, elegant alternative to big-bodied sipping rums, and is well suited to the rye or wheat whiskey drinker.

From day one, Ballast Point’s philosophy has always been doing what we love, and making what we love to drink. So, naturally, we named the beers after something many of us love almost as much as brewing—fishing. Today, many of the beers are named for fish or fishing terms, and the labels have fish on them as a reminder to always do what you love.

Soon after the brewery opened, our founding brewmaster Pete decided to take his love for brewing into the classroom as a science teacher—inspiring the next generation of homebrewers, perhaps. He is still an active ambassador for our brand, with a wealth of brewing knowledge to boot.
By 2004, Ballast Point had outgrown its back room location and moved into a larger production brewery in Scripps Ranch. In this location, Ballast Point continues to brew around the clock to meet the growing demand for its beer.