RENZO MASI FATTORIA DO BASCIANO I PINI IGT 2014
After several years of testing the growing of non-traditional grape varietes, and then experiencing new blends, in 2003 they found the final "formula" for this wine. Beyond Sangiovese wines, the blend of Cabernet Sauvignon, Merlot and Syrah in equal quantities is the best expression of the terroir at Fattoria di Basciano. Very structured and complex wine, it matches with red meats, stewed meats, game, roasted meats and aged cheeses perfectly. Deep ruby red colour. Very aromatic nose, showing plum, berry and well-integrated hints of vanilla. On the palate, it is ripe, full-bodied, with silky tannins and a long finish.