HEREDAD DE BAROJA RIOJA 2018
100% Tempranillo. Following the traditional system of carbonic maceration, the wine is made with whole bunches in stainless steel tanks. Fermentation lasts for a maximum of 10 days with pump overs every 8 hours, thus extracting the typical features of Tempranillo. It then undergoes malolactic fermentation spontaneously.
Colour: An intensely layered centre with mauve tones near the edge. Lively and clean.
Nose: Clean, varietal aroma characteristic of young tempranillo. Aromas of forest fruits (blac-kberries, raspberries) and floral notes.
Palate: Shows a certain amount of character on the attack, although its acidity is offset by a warm feel. It shows a pleasant finish with rich tannins. The varietal character is noticeable once more on the palate, with liquorice and dairy aftertaste.
Food matches: This wine goes well with red meat dishes, pasta and cheeses as well as Spanish tapas.