THE PRISONER ZINFANDEL RED BLEND 2016
Aromas of briar fruits and dried cherry are accented by hints of vanilla and toasted oak. On the palate, tiers of blueberry, ripe mulberry and boysenberry give way to an edge of espresso, cracked pepper and a seasoning of fall spice. These dense aromas and flavors culminate in a lingering finish framed by refined tannins.
Wine Spectator - "Bold and stylish, with dark cherry, toasty oak and black pepper aromas and briary, dense flavors of blackberry, espresso and grilled anise. The tannins tighten on the finish. Zinfandel, Cabernet Sauvignon, Petite Sirah, Syrah and Charbono. Drink now through 2021." 91 pionts