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PAOLINI MATAROCCO FRAPPATO 2020

GRAPE VARIETY: Frappato. TYPE: Red. CLASSIFICATION: IGT Terre Siciliane (Typical geographical indication). SOIL: Mainly clay. VINE
$23.99
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PARITUA 21:12 2013

PARITUA 21:12 2013 RED A complex aroma of sweet black plum, blackcurrant and cassis, with clove and star anise aromas and a hint of
$189.99
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PARITUA 21:12 2020

$118.99
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PARITUA CHARDONNAY 2022 WILLOW

tasting notes Ripe citrus aromas of navel orange and stonefruit, a medley of nougat, flint and vanilla notes to add to the complexit
$44.99
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PARITUA GRACE SAUVIGNON BLANC 2024

An enticing aroma of passionfruit, citrus blossom, honeysuckle, lime, and green rock melon, with hints of quince and vanilla pod. Th
$42.99
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PARITUA RED MERLOT, CABERNET, CABERNET FRANC, MALBEC 2021

tasting Notes A complex aroma of black plum and cocoa, black olive, with fine cedary notes and hints of leather, star anise, clove a
$49.99
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PARITUA SINGLE VINEYARD CABERNET SAUVIGNON 2021

Selected from a single site within our single estate, this 100% Cabernet Sauvignon is a great example of Pure Bridge Pa Cabernet A r
$49.99
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PARITUA SYRAH 2024

tasting Notes Fresh aromas of cherry, and dark plum, fragrant plum blossom with hints of white pepper and baking spice underlining t
$49.99
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PARROTDOG HAZY IPA 7% 440ML NO 33 CAN

7.0% alc./vol. 440mL Can Limited Release 33 is a Hazy IPA brewed with Galaxy, Cryo Citra and Cryo Mosaic hop varieties, showcasin
$11.99
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PARROTDOG ITALIAN PILSNER 5.3% 440ML No34

Limited Release 34 is a European-style pilsner brewed with German pilsner malt (including Italian-grown barley) and a blend of German
$8.99
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PARROTDOG NZIPA 440ML CAN 6.7% NO32

6.8% alc./vol. 440mL Can 2025 Smiths NZIPA Challenge - People's Choice Winner  Limited Release 32 is the Smiths NZIPA Challeng
$11.99
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PASSOA PASSION LIQUOR 17% 700ML

Passoa Passion Liquor is a fruity liqueur with a tropical flavor. It is made from the passion fruit, which gives it its distinct taste
$42.99
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PASTIS 51. 45% 700ML

PASTIS 51 700M   Pastis 51 is an anise-flavoured spirit made in Marseille. Created in 1951 by Pernod when the ban on anise-based
$59.99
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