JOSEPH PERRIER CUVEE JOSEPHINE 2008
The House was founded in 1825 by the father & son duet François-Alexandre and Joseph Perrier. Joseph turned the establishment on “a
$399.99
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JOUSELET ROSE PAYS D’OC I.G.P
Beautifully packaged classic southern French rosé.
Production
The vineyards are low-lying, no more than 50m above sea level. The
$28.99
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JUDGE ROCK PINOT NOIR 2017
Bright red cherry , raspberry notes with smokey oak char and spice on the palate. Layers of complexity and minerality with fine gr
$49.99
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JUG BREWMOON THE WOLF OF WASHINGTON APA 5.8%”
Our flagship APA, the Wolf of Washington is fresh and fruity with tropical, citrussy characters coming through as a result of generou
$36.99
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JURA 10 YEAR OLD SINGLE MALT WHISKY 40% 700ML
Matured in American white oak former Bourbon barrels for 10 years and finished in Oloroso Sherry casks from Jerez, Spain. Bottled at 4
$99.99
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JURA 15 YEAR OLD THE SACRED MOUNTAIN WINGLE MALT WHISKY 46% 700ML
JURA 15YO SACRED MOUNTAIN
$399.99
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KA TAHI PINOT GRIS 2023
Attractively fruited and inviting, the wine shows golden peach, poached pear, mango and rich floral aromas on the nose. It’s equally
$19.99
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KA TAHI PINOT NOIR 2022
It’s sweetly fruited and beautifully lifted on the nose showing dark plum, spiced cherry, vanilla, almond and subtle mushroom charac
$21.99
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KAHURANGI NELSON CHARDONNAY 2024
Kahurangi Estate Chardonnay displays aromas of candied citrus abound and the combination of mildly spicy stone fruit and soft tannins
$21.99
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KAHURANGI ESTATE ROSE 2024
A refreshing off-dry wine superb for all occasions.
Candy apples and cream on the nose, the well balanced palate is rich in str
$19.99
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KAHURANGI NELSON PINOT NOIR 2024
2020 was a great Nelson Vintage and this delightful wine reflects the ripe lifted fruit flavours of a long summer combined with subtle
$26.99
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KAHURANGI SAUVIGNON BLANC 2023
Subtle grapefruit and green capsicum notes with hints of orange peel, the palate is full and long with generous tropical fruit flavour
$19.99
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KANONKOP ESTATE PAUL SAUER 2018
Fermented in open top concrete fermenters at 290C. The floating skins were punched down by hand, every 2 hours during fermentation. Th
$124.99
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f Prev 1093-1113 of 2253
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