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                                                        CAPE FIVE PINOTAGE 2022
 The Cape Five Reserve Pinotage 2022 is a remarkable wine that showcases the unique characteristics of the Pinotage grape, a vari
                                    
                                        $44.99
                                                                                    
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                                                        CAPE FIVE RESERVE CABERNET SAUVIGNON 2022
Colour: Dark red with deep plum core.
Nose: Rich plum & black currant opulence with creamy finish. Subtle use of French oak complime
                                    
                                        $44.99
                                                                                    
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                                                        CAPE FIVE SHIRAZ RESERVE 2021
Colour: Dark deep red.
Nose: Rich ripe fruits. Cherry, vanilla & liquorice.
Palate: Rich fruit profile, modern and plusher in styl
                                    
                                        $44.99
                                                                                    
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                                                        CAPERITIF KAAPSE DIEF
Caperitif is a South African aperitif made with Chenin Blanc grapes, quinchona bark and 35 native ingredients. Use this as you would w
                                    
                                        $48.99
                                                                                    
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                                                        CHOCOHOLIC PINOTAGE 2022
Tasting Notes
Enticing aromas of Turkish delight, chocolate, red and black cherries, vanilla and red plum. These follow through to t
                                    
                                        $23.99
                                                                                    
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                            KANONKOP ESTATE PAUL SAUER 2018
Fermented in open top concrete fermenters at 290C. The floating skins were punched down by hand, every 2 hours during fermentation. Th
                                    
                                        $124.99
                                                                                    
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