JABOULET | Centre City Wines & Spirits

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In 1834, when Antoine Jaboulet set up his business in Tain l’Hermitage with the aim of producing great wines, he saw his future prof

$459.99

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The fermentation takes place in stainless steel tanks for 2 weeks with daily pump overs. Aging in stainless steel tanks for 6 months.

$28.99

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From established Rhône producer Jaboulet, this is super value for money. Aromatic and peachy, it offers plenty of varietal typicity,

$28.99

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